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Menu Hotel Filipinum


STARTERS

100 g
Tartar of norwegian salmon
142,-
 
134 g
Spicy chicken czech bread
88,-
 
100 g
Spicy grilled Camembert
87,-
 

SOUPS

0.30 l
Garlic soup
45,-
 
0.30 l
Beef soup
45,-
 
0.30 l
Pumpkin soup
50,-
 

SALADS

300 g
Caesar salad
154,-
 
300 g
Greek salad with feta cheese
124,-
 
150 g
Mixed vegetable salad
68,-
 

CZECH CUISINE

150 g
Beef goulash
238,-
 
200 g
Fried chicken breast "Schnitzel"
186,-
 
200 g
Confit beef cheeks
196,-
 

SOUS-VIDE

200 g
Roasted pork tenderloin with mushroom ragout
232,-
 
200 g
Grilled pork steak
228,-
 

GRILLED SPECIALITIES

200 g
Grilled Norwegian salmon
284,-
 
200 g
Beefsteak with pepper sauce
338,-
 
200 g
Beefsteak wrapped in bacon
348,-
 
200 g
Grilled chicken breast
194,-
 
250 g
Chicken breast
194,-
 
200 g
Hamburger
198,-
 

VEGETARIAN

400 g
Pasta
138,-
 
350 g
Roasted potatoes
138,-
 

DESSERTS

Fruit dessert
64,-
 
Hot apple strudel
54,-
 
Chocolate Brownies
78,-
 
with chocolate topping
58,-
 

SIDE DISHES

200 g
Grilled vegetables
56,-
 
200 g
Beans roasted with bacon
52,-
 
200 g
French fries
40,-
 
Pastry
20,-
 
50 g
Tartar sauce, devil sauce, ketchup
20,-
 
50 g
Garlic dip
20,-
 
50 g
Wasabi
20,-
 

Special offer


10.12.2018


28.8.2018

 
© HOTEL FILIPINUM
ul. Aloise Hanuše 141, 561 64 Jablonné nad Orlicí, Czech republic
Tel.: +420 465 641 888, Fax: +420 465 641 889, Mobil: +420 602 694 111
email: hotel@filipinum.cz, www.filipinum.cz
Tvorba www - Neofema s.r.o.